Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014)

Authors

  • Raul Matta University of Göttingen

Keywords:

Food Culture, Heritage, Caribbean

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Published

2015-11-10

How to Cite

Matta, R. (2015). Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014). Critical Reviews on Latin American Research - CROLAR, 4(2). Retrieved from https://www.crolar.org/index.php/crolar/article/view/190

Issue

Vol. 4 No. 2 (2015): Sound and Dissonance: Music in Latin­ American Culture

Section

Current Debates

License

 

From Vol. 1, Nr.2 onwards this work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License.


Creative Commons License

Critical Reviews on Latin American Research | CROLAR
by www.crolar.org is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.