Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014). CROLAR [Internet]. 10º de novembro de 2015 [citado 10º de junho de 2026];4(2). Disponível em: https://www.crolar.org/index.php/crolar/article/view/190