R. Matta, Trad., “Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014)”, CROLAR, vol. 4, nº 2, nov. 2015, Acesso em: 10º de junho de 2026. [Online]. Disponível em: https://www.crolar.org/index.php/crolar/article/view/190