Matta, R. (trad.) (2015) “Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014)”, Critical Reviews on Latin American Research - CROLAR, 4(2). Disponível em: https://www.crolar.org/index.php/crolar/article/view/190 (Acesso em: 10 junho 2026).