Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014)

Autores

Palavras-chave:

Food Culture, Heritage, Caribbean

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Publicado

2015-11-10

Edição

v. 4 n. 2 (2015): Sound and Dissonance: Music in Latin­ American Culture

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Debates atuais

Licença

 

From Vol. 1, Nr.2 onwards this work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License.


Creative Commons License

Critical Reviews on Latin American Research | CROLAR
by www.crolar.org is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

 

 

Como Citar

Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014) (R. Matta, Trad.). (2015). Critical Reviews on Latin American Research - CROLAR, 4(2). https://www.crolar.org/index.php/crolar/article/view/190