R. Matta, Trad., «Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014)», CROLAR, vol. 4, n.º 2, nov. 2015, Accedido: 10 de junio de 2026. [En línea]. Disponible en: https://www.crolar.org/index.php/crolar/article/view/190