Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014)

Autores/as

Palabras clave:

Food Culture, Heritage, Caribbean

Descargas

Publicado

2015-11-10

Número

Vol. 4 Núm. 2 (2015): Sound and Dissonance: Music in Latin­ American Culture

Sección

Debates Actuales

Licencia

 

From Vol. 1, Nr.2 onwards this work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 4.0 Unported License.


Creative Commons License

Critical Reviews on Latin American Research | CROLAR
by www.crolar.org is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

 

 

Cómo citar

Caribbean Food Cultures. Culinary Practices and Consumption in the Caribbean and Its Diasporas by Wiebke Beushausen et al. (eds) (2014) (R. Matta, Trad.). (2015). Critical Reviews on Latin American Research - CROLAR, 4(2). https://www.crolar.org/index.php/crolar/article/view/190